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New Hampshire Farmers' Market Association*

In partnership with NH Stories, Inc. and

as well as the NH Farm to Restaurant Connection.


Documents & Resource Guides:

2006 New Vendor WIC & Senior FMNP Application Form

NH Weights & Measures Information

Farmers Market Resource Guide, U.S. Department of Agriculture, January 2006: .pdf format

Wallace Center Farmers' Market Handbooks

The Agricultural Law Center at Drake University has a 2002 paper entitled "Farmers Market Rules, Regulations & Opportunities" that is available in a .pdf format

Strategic Marketing Plan for New Hampshire Agriculture. View in PDF Format

Legalities of Selling at a Farmers' Market, by Jack Potter & Charlie Burke. Powerpoint Format

Selling at a Farmers' Market, by Nada Haddad, Extension Educator, Agricultural Resources, Rockingham County, NH. View in PDF Format

Selling Dairy Products, Leah Keller, Supervisor Dairy Sanitation Program Department of Health and Human Services 29 Hazen Drive Concord, NH 03301 (603) 271-4673. RTF file

Establishing a Farmers' Market.

Benefits of Selling at Farmers' Markets.

Positioning a Farmers' Market. Charlene Andersen, Kamigo Marketing, 603.942.7160, www.kamigomarketing.com

DRAFT Guidelines for New Hampshire Farmers' Markets, under development by NHFMA members. View as HTML

Contact Us:

NH Farmers' Market Association, 42 Highland Avenue, Milford, NH 03055, 673-5792

E-mail the New Hampshire Farmers' Market Association at info@nhfma.org



* Supported in part by grants from:

Stonyfield Farm and

New Hampshire Department of Agriculture, Markets and Food

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This document initially developed by Jack Potter, 603-528-1990, info@shakerwoodsfarm.com.
Shaker Woods Farm at Point Comfort, 23 March 2003

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